Jameson Barrow is a self-proclaimed perfectionist. Perhaps because the Dallas native, who attended the Alcuin School and Jesuit College Preparatory, spent some time in the service and hospitality industry prior to joining Dave Perry-Miller Real Estate. The former chef, who holds a culinary degree from Le Cordon Bleu, is still quite in the habit of being perfectly precise ― about measurements, temperatures, etc. Much like with real estate, this focus on details and thoroughness is a key ingredient of any recipe for success.
Jameson brings those gifts and talents to his clients as he helps them realize their dreams of home ownership. Not one to apply a “one size fits all” approach to realty, Jameson also looks to tailor every experience to the individual(s) he is working with.